Kidney Stones Diet – the risk of developing kidney stones
The diet is one of several factors promote or inhibit kidney stone formation. Other factors include heredity, environment, weight and fluid intake. The body uses food for energy and tissue repair. After the body what it needs, waste products are excreted into the bloodstream to the kidneys as urine and performed. Certain foods can generate waste, the crystals form in the urinary tract. In some people, the crystals grow into stones. For people who have had a kidney stone have prevented someone else will be a priority. In addition to dietary changes, a person may need medicine to prevent kidney stones. The first step in preventing kidney stones is to learn what kind of stones to the body of a person usually does.
Kidney stones diet: what are the types of kidney stones?
Calcium oxalate stones are the most common. They tend to form when the urine is acidic ie, it has a low pH. Some of the oxalate in the urine is produced by the body. Calcium and oxalate in the diet play a role, but are not the only factors that influence the formation of calcium oxalate stones.
Dietary oxalate is an organic molecule in many vegetables, fruits and nuts found. Calcium from the bones may also play a role in kidney stones.
Calcium phosphate stones are less common. Calcium phosphate stones form when the urine is alkaline, meaning it has a high pH.
Uric acid stones are more likely if the urine is persistently acidic, resulting from a diet rich in animal proteins and found purines, substances naturally present in all foods, but especially offal, fish and shellfish.
Struvite stones result from infection in the kidney. Prevent struvite stones depends remain free of infection. Diet has not been shown to affect struvite stone formation.
Cystine stones result from a rare genetic disease that cystine is an amino acid, one of the building blocks of protein to get through the kidneys and the urine, causing leakage to form crystals.
Kidney stone diet: why is knowing what type of stone a person is important?
Knowing the chemical composition of the stone helps to identify the doctor why the patient is susceptible to the formation of kidney stones. The kind of stone determines a person’s body, making dietary changes needed. For example, limiting to prevent oxalate in calcium oxalate stones, but the food is nothing to prevent uric acid stones. Some dietary recommendations can apply more than one type of stone. Most notable is drinking enough water helps prevent all types of kidney stones.
How can a Doctor determine what type of kidney stones?
Begin when a person has a kidney stone can, as it goes, the doctor can send the stone to a lab for analysis. For stones that cause symptoms, the doctor may also retrieve, introduced a stone surgically or with a scope through the urethra into the bladder or ureter.
The doctor may also order tests to abnormal levels of chemicals such as calcium, oxalate, magnesium and sodium in the blood and urine are looking for help to design a prevention strategy.
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